More than 60 years of experience
The producer's history in Korea began in 1965.
KOTSAM Yuzu Tea with Honey 2 × 450 g (30 × 30 g)
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
- Regular price
- 136,00 PLN
- Unit price
- 151,11 zł per kg
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KOTSAM Yuzu Tea with Honey 2 × 450 g (30 × 30 g)
Net weight: 2 × 450 g (30 × 30 g)
KOTSAM YUZU
Yuzu — Everyday moments
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
KOTSAM · 1965
Original taste of Korea
Traditional Korean cheong, recipes tailored to each ingredient, and honey create the distinctive KOTSAM taste.
Korean cheong
A traditional Korean preparation method that brings out each ingredient's character.
A recipe for each ingredient
Recipes are tailored to the taste and aroma of each ingredient.
Honey for balance
Honey from KOTSAM’s own production gently complements the character of the ingredients.
KOTSAM
Made in Korea
The producer’s published FSSC 22000 certificate was valid from 1 May 2017 to 22 January 2019.
The producer exports its products to 30 countries.
Quality systems
FSSC 22000 · 2017–2019
International experience
The producer exports its products to 30 countries.
Yuzu — Recipes and inspiration
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
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Yuzu and Passion Fruit Mojito
A tropical mojito with citrus yuzu, passion fruit, lime and mint. Makes one glass; white rum is optional. Read more
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Salmon with KOTSAM Yuzu
Salmon marinated in a chilled soy-and-yuzu sauce with ginger. Ingredients for two servings; this is an uncooked salmon preparation. Read more
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Summer Citrus Yuzu Dip
Summer Citrus Yuzu Dip. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Mango Yuzu Smoothie
A creamy mango smoothie with citrus yuzu. Makes 1–2 servings. Read more
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Blueberry Yuzu Smoothie
Blueberry Yuzu Smoothie. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Yuzu Cream Cheese Puff Pastry Rolls
Yuzu Cream Cheese Puff Pastry Rolls. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Cauliflower Rice with Yuzu Dressing
Cauliflower rice with chicken or tofu, sliced vegetables and a citrus yuzu dressing. Read more
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KOTSAM Yuzu Milk Bubble Tea
KOTSAM Yuzu Milk Bubble Tea. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Passion Fruit and Yuzu Lemonade
A layered sparkling drink with KOTSAM Passion Fruit and Yuzu. Makes one glass. Read more
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Pancakes with Passion Fruit and Yuzu Syrup
Soft pancakes with a warm sweet and tangy fruit syrup. Makes two servings. Read more
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Quick Yuzu Sorbet
Quick Yuzu Sorbet. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Yuzu Aperol Spritz
Yuzu Aperol Spritz. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Yuzu Yogurt Ice Cream
Yuzu Yogurt Ice Cream. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Sparkling Yuzu Lemonade
Sparkling Yuzu Lemonade. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Strawberry Yuzu Tea
Strawberry Yuzu Tea. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Yuzu Espresso Tonic
Yuzu Espresso Tonic. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
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Chicken Salad with Yuzu Sesame Coleslaw
Roast chicken and hard-boiled eggs served over cabbage coleslaw with yuzu, mustard and sesame. Ingredients for two servings. Read more
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Chicken Wings with Yuzu
Crisp chicken wings coated in a sweet citrus yuzu glaze, with sesame and spring onion. Read more
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Fruity Yuzu Jelly Cups
A light yuzu jelly dessert that can be decorated with fruit to suit the occasion. Read more
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Homemade Yuzu Popsicles
Fruity yuzu popsicles — a simple dessert for warm days. Read more
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Macarons with Yuzu Cream
A light mascarpone and KOTSAM Yuzu cream for ready-made macarons or other small desserts. Read more
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Hot Fruit Tea with Yuzu
A café-style drink with fruit tea, yuzu, and the gentle sweetness of honey. Read more
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Yuzu Sangria — With or Without Alcohol
A fruity sangria with citrusy yuzu and warming spices that is just as easy to prepare without alcohol. Read more
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Hot Matcha with Yuzu
The citrus aroma of yuzu and the delicate depth of matcha create a harmonious, warming drink. Read more
Yuzu — Stories and inspiration
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
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KOTSAM Korean Teas for Autumn
Cooler mornings and shorter days invite a small autumn ritual: a warm fruit drink, a quiet pause and an aroma... Read more
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Seven Reasons to Try Korean KOTSAM Teas
Seven everyday reasons to explore Korean KOTSAM concentrates, from a change of flavor to a small moment for yourself. Read more
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Archive 2025: Yuzu and Ginger 580 g at dm in Czechia
Archived Czech announcement, originally published on 2025-11-15: KOTSAM Yuzu and Ginger 580 g at dm. Current availability is not confirmed... Read more
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Four Reasons to Choose KOTSAM
Four parts of KOTSAM’s story connect a Korean fruit-tea tradition with a manufacturer whose history began in 1965. Read more
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Korean Yuzu Tea with Honey
Korean yuzu tea with honey combines fragrant citrus with gentle sweetness for a tangy, lightly bitter and rounded flavor. Read more
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Archive 2025: Yuzu and Ginger at dm in Czechia
Archived Czech announcement, originally published on 2025-09-30: KOTSAM Yuzu and Ginger at dm. Current availability is not confirmed here. Read more
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Ten KOTSAM Flavors for Drinks and Cooking
Explore KOTSAM’s Korean fruit-drink tradition through ten flavors and a preparation that starts with concentrate rather than a tea bag. Read more
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What Is the Yuzu Tree?
Yuzu, or yuja in Korean, is a fragrant citrus with rough peel, tart flesh and a flavor often compared with... Read more
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Yuzu Tea in Korean Tradition
Yuzu, called yuja in Korea, has a place in Korean food culture as a fragrant citrus for fruit tea. Read more
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Why Choose KOTSAM Yuzu Tea?
KOTSAM yuzu tea with honey combines a Korean fruit-tea tradition with a citrus flavor that is easy to enjoy. Read more
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The History of Yuzu Fruit
The story of yuzu connects China, Korea and Japan through a citrus prized for its aroma and its place in... Read more
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How to Enjoy KOTSAM Ginseng Tea
Discover the earthy, gently bitter flavor of KOTSAM ginseng concentrate in a warm drink, a chilled citrus blend or everyday... Read more
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Yuzu: Flavor, Ingredients and Uses
Yuzu is an aromatic Asian citrus whose flavor recalls lemon, grapefruit and mandarin. Its appeal in the kitchen begins with... Read more
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How to Enjoy KOTSAM Yuzu Portion Packs
KOTSAM Yuzu portion packs: 15 individual 30 g portions, totaling 450 g, for drinks and cooking at work or on trips. Read more
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How to Enjoy KOTSAM Yuzu 580 g
Serving ideas for KOTSAM Yuzu in a 580 g jar: hot drinks, lemonade and espresso tonic. Read more
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How to Serve KOTSAM Yuzu Tea
KOTSAM Yuzu is a ready-to-use fruit concentrate for drinks, desserts and cooking. Stir it with water; it does not need... Read more
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The History of Yuzu Tea and Korean Cheong
Korean yuja-cha is prepared by mixing yuzu fruit preserve, or cheong, with hot water. The fruit is combined with sugar... Read more
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Yuzu — Citrus Aroma and Versatile Uses
Yuzu is an East Asian citrus with an aroma reminiscent of lemon, mandarin and grapefruit. Its sweet-and-tart character works in... Read more
KOTSAM YUZU
Yuzu — Taste and serving ideas
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
Taste and serving ideas
Korean yuzu concentrate with honey and a sweet-and-tart citrus taste. Mix with hot or cold water, or use in lemonades and desserts.
Enjoy hot
Mix with hot water for an aromatic drink.
Enjoy cold
Mix with cold water and ice for a refreshing drink.
In the kitchen
Use in lemonades, desserts, marinades, and dressings.
FAQ
Frequently asked questions
What is the shelf life?
Declared shelf life: 2 years from the date of production.
How should I store the concentrate?
Storage: Store in a cool, dry place away from direct sunlight.
What ingredients does it contain?
See the complete ingredient list and nutrition information below.
How can I use the concentrate?
Mix with hot or cold water and adjust to taste. Follow the packaging for storage.
KOTSAM
Ingredients and nutrition
Ingredients
Sweetened yuzu 50% (yuzu 50%, sugar), fructose-glucose syrup, water, sugar, honey 1%; acidity regulators: citric acid, trisodium citrate; antioxidant: ascorbic acid; thickener: carrageenan.
| Nutrition | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 992 kJ / 237 kcal | 298 kJ / 71 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 59 g | 18 g |
| of which sugars | 54 g | 16 g |
| Protein | 0.2 g | 0.1 g |
| Salt | 0.20 g | 0.06 g |
Reference serving: 30 g of product.
KOTSAM YUZU
Original taste of Korea
Create your own KOTSAM ritual: hot, chilled, or in your favorite recipe.