Ten KOTSAM Flavors for Drinks and Cooking

Explore KOTSAM’s Korean fruit-drink tradition through ten flavors and a preparation that starts with concentrate rather than a tea bag.

Ten flavors to discover

Yuzu, grapefruit, ginger, passion fruit, aloe vera, pomegranate, Korean green plum, ginseng, green mandarin and apple each offer a different direction. Discover aromatic yuzu, light aloe and tropical passion fruit.

A cup that changes with the season

Mix concentrate into hot water for a warm drink, or cold or sparkling water for lemonade. Adjust the amount to taste. It also pairs with yogurt, bread and desserts, while yuzu can flavor chicken dishes, cocktails or coffee.

A Korean story

KOTSAM’s beekeeping history began in 1965. Its concentrates bring a sweet fruit or root flavor to a simple daily cup. Check each product label for its exact ingredients and storage.