Korean Ginseng and Red Ginseng Explained
Korean ginseng and red ginseng are connected by the plant Panax ginseng and by different ways of preparing its root. Read more
Magazine – Korean ginseng
KOTSAM Ginseng Tea: Flavor and Uses
KOTSAM ginseng concentrate has a sweet, lightly bitter flavor that works in a cup and in everyday cooking. Read more
Ten KOTSAM Flavors for Drinks and Cooking
Explore KOTSAM’s Korean fruit-drink tradition through ten flavors and a preparation that starts with concentrate rather than a tea bag. Read more
How to Enjoy KOTSAM Ginseng Tea
Discover the earthy, gently bitter flavor of KOTSAM ginseng concentrate in a warm drink, a chilled citrus blend or everyday... Read more