Four Reasons to Choose KOTSAM

Four parts of KOTSAM’s story connect a Korean fruit-tea tradition with a manufacturer whose history began in 1965.

1. The cheong tradition

Korean cheong preserves fruit with sugar or honey and creates a base that is diluted with water. It brings fruit aroma and a balance of sweetness and acidity to the cup.

2. Ingredients and flavor

Fruit, roots and their texture give each variety its character. Read the individual product’s ingredient list to understand the concentrate you choose.

3. A beekeeping heritage

KOTSAM began as a beekeeping business in 1965. Honey is part of its heritage and adds a sweet note to its honey fruit teas; the label identifies the amount in each product.

4. Recognition for Honey Citron Tea

The manufacturer records a World-Class Product of Korea designation for its Honey Citron Tea in 2012. This recognition concerns that product and is part of the company’s history.