Fruity Yuzu Jelly Cups

Fruity Yuzu Jelly Cups

A light yuzu jelly dessert that can be decorated with fruit to suit the occasion.

Jelly made with KOTSAM Yuzu is clear, aromatic, and easy to prepare in individual servings.

Fruity Yuzu Jelly Cups Recipe

By KOTSAM
Servings: 2–3 servings

Ingredients

  • 3 tbsp KOTSAM Yuzu
  • 200 ml water
  • 5 g powdered gelatin or 4 g agar
  • Lychees and blueberries, small marshmallows or jelly decorations
  • 2–3 clear serving cups

Method

  • For gelatin, hydrate it following its packaging directions, using part of the measured water where required.
  • Warm the water gently, dissolve the yuzu concentrate, remove from the heat and stir in the prepared gelatin.
  • For agar instead, boil the agar with the water briefly according to its packaging directions, then remove from the heat and add the yuzu.
  • Pour the chosen mixture into cups, allow it to cool briefly, then refrigerate for 2–3 hours until set.
  • Decorate with lychee-and-blueberry eyes, marshmallows or jelly decorations.

Tips

Use either gelatin or agar. Follow the gelling product's preparation instructions; their heating methods differ.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    78,00 PLN
    Unit price
    78,00 zł  per  kg
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