How to Enjoy KOTSAM Yuzu 580 g

Serving ideas for KOTSAM Yuzu in a 580 g jar: hot drinks, lemonade and espresso tonic.

Hot or cold

For a hot or cold drink, stir 35 g concentrate into 250 ml water and adjust the water to taste.

Ideas for the kitchen

Use the concentrate as a spread, in yogurt or ice cream, or in gingerbread, macarons and cakes. It also adds citrus flavor to salad dressings, sauces and meat marinades.

Yuzu Espresso Tonic

Ingredients

• A double espresso
• KOTSAM Yuzu concentrate
• Tonic water
• Ice

Method

1. Prepare the double espresso.
2. Put yuzu concentrate in the bottom of a glass and fill almost to the rim with ice.
3. Pour tonic over the ice until the glass is about two-thirds to three-quarters full.
4. Pour the espresso over the tonic and serve.

Serving tips

For yuzu lemonade, put concentrate in a glass, add ice, fill about two-thirds to three-quarters with sparkling water and stir. Yuzu has a citrus aroma with mandarin and grapefruit notes. The Korean-style drink is made by mixing a fruit concentrate into water; it can be served hot or cold. Choose concentrate amounts to taste where no quantity is specified.