Yuzu Sangria — With or Without Alcohol
A fruity sangria with citrusy yuzu and warming spices that is just as easy to prepare without alcohol.
By
KOTSAM
KOTSAM Yuzu combines with fruit and spices to make an aromatic drink for gatherings and relaxed evenings.
Yuzu Sangria — With or Without Alcohol Recipe
By KOTSAMIngredients
- Alcoholic version: 300 ml red wine
- Alcohol-free version: 150 ml grape or berry juice and 250 ml water
- 2–3 tbsp KOTSAM Yuzu
- 2 orange slices
- 1 cinnamon stick
- 1–2 cloves, optional
- 1 tsp yuzu pulp to finish
Method
- For the alcoholic version, gently heat the wine without boiling.
- Add KOTSAM Yuzu, orange and spices. Warm gently for 5–10 minutes.
- For the alcohol-free version, heat the juice with 250 ml water, add the yuzu, orange and spices, and warm gently for about 10 minutes.
- Strain the chosen mixture into a cup and finish with a teaspoon of yuzu pulp.
Tips
Choose one version. The alcohol-free recipe uses 150 ml juice plus 250 ml water; it is not a direct wine-to-juice substitution.Products used
-
KOTSAM Yuzu Tea with Honey 1 kg
- Regular price
- 78,00 PLN
- Unit price
- 78,00 zł / per kg
Flavors: