Yuzu Tea in Korean Tradition

Yuzu, called yuja in Korea, has a place in Korean food culture as a fragrant citrus for fruit tea.

From fruit to yujacha

Traditional yujacha uses citrus preserved with sugar or honey and diluted with water. The peel contributes aroma and a lightly bitter note; sweetness balances the fruit’s acidity.

A cultural tradition

Historical accounts show how fruit drinks became part of everyday life. They provide a cultural background to the familiar cup of fruit tea.

A simple moment of flavor

Mix a ready-made concentrate with hot water, stir and enjoy the citrus aroma at your own pace. Follow the label and adjust the strength to taste.