Pomegranate Glaze for Meat and Vegetables

Pomegranate Glaze for Meat and Vegetables

A sweet and tangy glaze made with KOTSAM Pomegranate with Honey.

A sweet and tangy glaze made with KOTSAM Pomegranate with Honey.

Tips

Pair with beef, pork, lamb, duck or other grilled or roasted meat; also try carrots, pumpkin or sweet potatoes. Apply only in the last few minutes to reduce burning of the sugar and honey. Avoid high heat or prolonged boiling. For a smoother glaze, stir in a little butter after removing from the heat.

Pomegranate Glaze for Meat and Vegetables Recipe

Ingredients

  • 2 tbsp KOTSAM Pomegranate with Honey concentrate
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and freshly ground pepper, to taste

Method

  • Place the concentrate and balsamic vinegar in a small saucepan.
  • Warm gently for about 3–5 minutes, until slightly thickened.
  • Remove from the heat and stir in olive oil.
  • Season with salt and pepper.
  • Brush onto meat or vegetables near the end of grilling or roasting.

Products used

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