Honey Ginseng Milk Tea

Honey Ginseng Milk Tea

Creamy black tea with milk and KOTSAM Honey Ginseng. Makes one serving.

Creamy black tea with milk and KOTSAM Honey Ginseng. Makes one serving.

Tips

Choose plain black tea: Earl Grey’s bergamot can overpower the ginseng and honey. Start with 30 g concentrate; for a stronger ginseng flavor, increase to about 38 g. Use semi-skimmed or whole milk, or a plant-based alternative. Warm the milk without boiling.

Honey Ginseng Milk Tea Recipe

Servings: 1 serving

Ingredients

  • 1 black tea bag or 2.5–3 g loose black tea
  • 120 ml hot water
  • 120–150 ml warm milk
  • 30 g KOTSAM Honey Ginseng Tea
  • A small pinch of salt

Method

  • Steep the black tea in 120 ml hot water for about 3–4 minutes.
  • Stir 30 g honey ginseng concentrate into the hot tea until dissolved.
  • Pour in 120–150 ml warm milk to taste.
  • Add a very small pinch of salt and stir again.

Products used

Flavors:
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