Grapefruit Black Tea with Honey

Grapefruit Black Tea with Honey

Grapefruit Black Tea with Honey. Ingredients, preparation and serving ideas for your KOTSAM recipe.

Black tea meets the sweet-tart flavor of KOTSAM Red Grapefruit with Honey.

Tips

For an iced version, brew stronger black tea, cool it, then add concentrate, ice and grapefruit. Ceylon black tea gives a milder citrus pairing. Add extra honey or concentrate for more sweetness.

Grapefruit Black Tea with Honey Recipe

Servings: 1 serving

Ingredients

  • 2 tbsp KOTSAM Red Grapefruit with Honey concentrate
  • 1 black tea bag
  • 200 ml hot water, ideally 90–95 °C
  • 1 tsp honey, optional
  • A grapefruit slice or pulp to garnish, optional

Method

  • Put the tea bag in a cup and add 200 ml hot water.
  • Steep for 2–3 minutes according to your preferred strength.
  • Remove the tea bag, add grapefruit concentrate and stir well.
  • Optionally sweeten with honey and garnish with grapefruit.

Products used

Flavors:
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