Green Mandarin Sorbet

Green Mandarin Sorbet

A citrus sorbet made with KOTSAM honey green mandarin syrup, including the fruit slices. Makes 2–3 servings.

A citrus sorbet made with KOTSAM honey green mandarin syrup, including the fruit slices. Makes 2–3 servings.

Tips

Use a small teaspoon of honey instead of sugar for softer sweetness. Try apple mint or Thai basil. Add a spoonful of sorbet to prosecco or sparkling water for a summer drink.

Green Mandarin Sorbet Recipe

Servings: 2–3 servings

Ingredients

  • 100 g KOTSAM honey green mandarin syrup, including slices
  • 300 ml cold water
  • 1–2 tbsp sugar, optional and to taste
  • 1 tsp lemon juice, optional
  • Green mandarin slices and mint leaves for garnish

Method

  • Mix the syrup, fruit slices and cold water in a bowl or blender.
  • Blend lightly, leaving some mandarin pieces for texture.
  • Taste and optionally add sugar and lemon juice.
  • Transfer to a lidded container and freeze for about 4 hours, until set but still slightly soft in the center.
  • Scrape the partly frozen mixture with a fork to make fine ice crystals. Freeze for another 2 hours.
  • Scrape again briefly before serving in bowls or glasses. Garnish with mandarin and mint.

Products used

Flavors:
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