Jeju Green Mandarin Tea with Honey

KOTSAM green mandarin tea with honey brings the bright citrus character of young mandarins from Jeju to drinks and cooking.

Mandarin and honey

The fruit’s tartness combines with gentle sweetness and a smooth finish. Jeju is the South Korean island associated with these green mandarins.

Warm, cold and in the kitchen

Enjoy with warm water or herbal tea, or chilled with sparkling water. Try it as a cocktail base, a yogurt topping or an ingredient in a salad dressing.

Sparkling mandarin drink: one serving

Put ice and 2 tablespoons KOTSAM green mandarin concentrate in a glass. Slowly add 150 ml sparkling water and stir gently. Garnish with fresh mint and a lemon slice. Serve as a nonalcoholic drink or a festive toast; follow the label for storage.