Pomegranate Tea: History and Serving Ideas
Pomegranate has a place in food and cultural stories across many regions. KOTSAM pomegranate tea offers a sweet, gently tart... Read more
Magazine
Meet Korean Green Plum
Green plum, known as maesil in Korea, is a traditional East Asian fruit used in sweet-tart concentrates and cooking. Read more
Ten KOTSAM Flavors for Drinks and Cooking
Explore KOTSAM’s Korean fruit-drink tradition through ten flavors and a preparation that starts with concentrate rather than a tea bag. Read more
How to Enjoy KOTSAM Green Plum Tea
KOTSAM green plum brings a sweet-tart fruit flavor to hot drinks, sparkling lemonade and creamy smoothies. Read more
What Is the Yuzu Tree?
Yuzu, or yuja in Korean, is a fragrant citrus with rough peel, tart flesh and a flavor often compared with... Read more
Yuzu Tea in Korean Tradition
Yuzu, called yuja in Korea, has a place in Korean food culture as a fragrant citrus for fruit tea. Read more
How to Enjoy KOTSAM Passion Fruit Tea
Discover the sweet-tart tropical flavor of KOTSAM passion fruit concentrate in hot drinks, sparkling lemonade and everyday cooking. Read more
Why Choose KOTSAM Yuzu Tea?
KOTSAM yuzu tea with honey combines a Korean fruit-tea tradition with a citrus flavor that is easy to enjoy. Read more
The History of Yuzu Fruit
The story of yuzu connects China, Korea and Japan through a citrus prized for its aroma and its place in... Read more
How to Enjoy KOTSAM Apple Tea
KOTSAM Apple has a sweet, fresh fruit flavor and pieces of apple. Enjoy it throughout the year, warm or chilled. Read more
How to Enjoy KOTSAM Aloe Vera Tea
KOTSAM Aloe Vera offers a gentle, fresh flavor with a mild bittersweet note. Try it hot, chilled or in the... Read more
How to Enjoy KOTSAM Grapefruit Tea
Discover the sweet, lightly bitter citrus flavor of KOTSAM grapefruit, plus a refreshing black tea recipe made with pomegranate concentrate. Read more