How to Enjoy KOTSAM Passion Fruit Tea

Discover the sweet-tart tropical flavor of KOTSAM passion fruit concentrate in hot drinks, sparkling lemonade and everyday cooking.

A tropical fruit tea

In Korea, passion fruit is called baekhyang-gwa (백향과). This fruit concentrate makes a drink by mixing with water, rather than steeping tea leaves. Its tropical aroma pairs with a balance of sweet and tart flavors.

Hot or cold

Stir 35 g of concentrate into 250 ml of hot or cold water and adjust the water to taste. For lemonade, use cold or sparkling water, add ice and finish with lemon or mint.

More than a drink

Spread it on toast or pancakes, add it to yogurt, ice cream, smoothies or fruit desserts, or use a little in cake fillings and icing. It can also flavor gingerbread, macarons and cakes.

For a salad dressing, combine the concentrate with olive oil, a little vinegar and seasoning. Add it to a meat or fish marinade for a sweet-tart accent, or use it in a sauce.

Serving and storage

Start with a small amount in dishes and adjust the flavor as you go. Follow the product label for the exact ingredients and storage instructions.