Honey Ginger Yogurt with Fruit and Granola

Honey Ginger Yogurt with Fruit and Granola

A yogurt breakfast with KOTSAM Honey Ginger Tea, fruit and a crunchy topping.

A yogurt breakfast with KOTSAM Honey Ginger Tea, fruit and a crunchy topping.

Tips

For a lighter flavor, use half the amount of tea and more fruit. Layer in a tall glass as a parfait. In winter, try slightly warmed honey ginger tea mixed into the yogurt.

Honey Ginger Yogurt with Fruit and Granola Recipe

Ingredients

  • 150 g plain Greek yogurt
  • 1–2 tbsp KOTSAM Honey Ginger Tea
  • 1 tsp honey, to taste
  • 2 tbsp granola
  • A handful of nuts, such as almonds, walnuts or pecans
  • Fresh fruit, such as apples, pears, blueberries or raspberries
  • A pinch of cinnamon

Method

  • Stir the yogurt gently in a bowl.
  • Mix in KOTSAM Honey Ginger Tea; add honey to taste.
  • Top with granola and nuts.
  • Add fresh fruit and a light dusting of cinnamon.
  • Chill for 5–10 minutes. Add granola just before serving if you prefer it crunchy.

Products used

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